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–+ servings
A dish of creamy lemon dill sauce
Print Recipe
5 from 2 votes

Zesty Dill Sauce for Roasted Salmon

Prep Time10 minutes
Total Time10 minutes
Course: Condiments
Cuisine: American
Keyword: Lemon Dill, Salmon, Sauce, Seafood, Spring
Servings: 4
Calories: 25kcal

Equipment

Ingredients

  • ½ cup plain Greek yogurt
  • ¼ cup English cucumber finely chopped
  • 1 tbsp fresh dill chopped
  • 2 tbsp lemon juice freshly squeezed
  • 1 tsp minced garlic about 1 clove
  • 1 ½ tsp. lemon zest
  • ¼ tsp. black pepper

Instructions

  • Place all ingredients in the bowl of a food processor. Process for approximately 30 seconds. Remove the lid and push the sides down.
  • Replace the lid and process again for 30 seconds, pulsing to thoroughly chop the ingredients.

Video

Notes

This makes about 3/4 of a cup so will last for a while. The serving size is 2 tbsp.

Nutrition

Serving: 2tbsp | Calories: 25kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Saturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Cholesterol: 10mg | Sodium: 10mg | Potassium: 45mg | Sugar: 1g | Vitamin C: 2mg | Calcium: 25mg