White Balsamic Ginger Vinaigrette
A zesty and slightly sweet dressing or marinade made with ginger-infused olive oil.
Servings: 4
Calories: 130kcal
Ingredients
- 2 tbsp peeled and sliced ginger
- 1/4 cup extra virgin olive oil
- 1-1/2 tbsp white balsamic vinegar
- 1/2 tsp honey clover
- 1/4 tsp sea salt
Instructions
- In a small saucepan, heat olive oil and ginger over low heat for 10 minutes. pull off the heat and allow it to cool.
- Once cooled, strain the oil through a fine mesh strainer to remove all the ginger.
- In a small bowl, or a clean and sanitized mason jar, whisk the ginger-infused olive oil, vinegar, honey, and salt together until emulsified. (vinegar and oil are mixed together)
- Drizzle over salad!
- If you aren't using the dressing immediately, place it in a clean and sanitized container and store it in the refrigerator for up to a week.
Nutrition
Serving: 4g | Calories: 130kcal | Carbohydrates: 3g | Fat: 14g | Sodium: 150mg | Sugar: 3g