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A glass bowl filled with strawberry kiwi salad with the lemon yogurt topping in the background.
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Strawberry Kiwi Salad with Lemon Yogurt Topping

Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Salad
Cuisine: American
Keyword: 10 minutes or less, Kiwi, Spring salad, Strawberry
Servings: 4 1/2 cup servings
Calories: 60kcal

Ingredients

  • 1 cup strawberries quartered
  • 2 each kiwi fruits diced
  • ½ tsp turbinado or raw sugar
  • ¼ tsp chopped fresh mint

Lemon Yogurt Topping

  • ½ cup plain Greek yogurt
  • 2 tbsp fresh lemon juice
  • 1 ½ tsp fresh lemon zest (from 1 lemon)
  • 1 tsp honey

Instructions

  • In a medium bowl, combine the strawberries, kiwi fruit, sugar, and mint. Set aside.

Make the Yogurt Topping

  • In a small bowl combine the yogurt, lemon juice, lemon zest, and honey.
  • Stir to combine. The yogurt should be slightly thin but still hold its shape.
  • Place ½ cup of fruit in a small bowl. Serve with the yogurt topping on the side or top with 1 tbsp of the yogurt topping.

Nutrition

Calories: 60kcal | Carbohydrates: 12g | Protein: 4g | Cholesterol: 5mg | Sodium: 10mg | Potassium: 220mg | Fiber: 2g | Sugar: 8g | Vitamin C: 13mg | Calcium: 50mg | Iron: 0.3mg