Spring Salad with Broccoli Microgreens
Servings: 2
Calories: 270kcal
Ingredients
- 4 cups power greens
- ½ cup asparagus spears cut into 2 inch pieces
- ½ cup french green beans cut into 2 inch pieces
- ½ cup spring peas or frozen peas
- 2 radishes thinly sliced
- ¼ cup thinly sliced English cucumber
- ¼ cup Green goddess dressing
- ¼ cup crumbled feta cheese
- 1 cup broccoli microgreens
Instructions
- Fill a medium saucepan with water and bring it to a boil. Add the green beans and peas and boil for 3 minutes. Add the asparagus spears and continue to boil for 2 minutes. Drain into a colander and run cold water over the vegetables to cool them quickly. Set aside.
- Place greens on a large platter. Top with sliced radishes and cucumbers. Add the cooked vegetables and toss.
- Drizzle with green goddess dressing.
- Sprinkle the salad with the feta cheese and top with the broccoli microgreens.
Nutrition
Calories: 270kcal | Carbohydrates: 28g | Protein: 11g | Fat: 12g | Saturated Fat: 4.5g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 730mg | Potassium: 360mg | Fiber: 8g | Sugar: 9g | Vitamin C: 140mg | Calcium: 300mg | Iron: 14mg