Spring Mango Salsa Recipe
A zesty salsa that is perfect for grilled fish or chicken
Servings: 10 servings
Calories: 20kcal
Ingredients
- 1 each mango, diced (about 2 cups)
- 1/4 cup diced red bell pepper
- 1/4 cup small diced red onion
- 1 tbsp minced jalapeno
- 1 tsp. chopped scallion (light green part)
- 2 tsp. lime juice
- 1 tsp. lime zest
- 1 tbsp chopped, fresh cilantro
- 1 tsp honey optional
- 1/4 tsp. salt
Instructions
- Place all chopped vegetables in a medium bowl adn toss to combine.
- Stir in lime zest, lime juice, cilantro and honey (if using) and mix thoroughly.
- Add more cilantro, jalapeno and salt to taste.
Nutrition
Calories: 20kcal | Carbohydrates: 5g | Sodium: 60mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 4g | Vitamin C: 8.5mg