Go Back
A glass carafe of walnut oil salad dressing with a pepper grinder, cut lemon, peppercorns and a bottle of walnut oil on a wood board.
Print Recipe
5 from 1 vote

Simple Walnut Oil Salad Dressing

Nutty with just a bit of a bite, this vinaigrette is delicious drizzled over a seafood salad.
Prep Time5 minutes
Course: Condiments
Cuisine: American
Keyword: balsamic vinegar dressing, vinaigrette, Walnut Oil, walnut oil salad dressing
Calories: 100kcal

Equipment

  • 1 wire whisk

Ingredients

  • ½ cup walnut oil
  • ¼ cup grapeseed oil
  • ¼ cup white balsamic vinegar
  • 2 tbsp. lemon juice
  • 1 tsp. honey
  • ¼ tsp. black pepper
  • ⅛ tsp. kosher salt

Instructions

  • Mix the oils in a medium bowl.
  • Whisk the balsamic vinegar, lemon juice, and honey into the oils until it is completely blended or emulsified.
  • Season with salt and pepper

Nutrition

Serving: 1tbsp | Calories: 100kcal | Carbohydrates: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Sodium: 15mg | Potassium: 6mg | Sugar: 1g | Calcium: 1mg