Roasted Beets in Cranberry Juice
Beets roasted with cranberry juice and orange slices
Servings: 4
Calories: 90kcal
Ingredients
- 1 lb fresh beets washed, tops removed, peeled, and diced
- 1 cup 100% cranberry juice
- 1/2 orange sliced and quartered
- 1 tsp fennel seeds optional
- 1/4 tsp salt
- 1/4 tsp groudn black pepper
Instructions
- Preheat oven to 350F.
- Place beets, orange slices in a 13 x 9 baking pan.
- Pour cranberry juice over top the beets and oranges and sprinkle with fennel seeds, salt and pepper.
- Cover the baking pan tightly with aluminum foil and place in the center of the preheated oven.
- Bake for 30 - 45 minutes, until the beets are tender. A knife pierced in the center of a beet will not meet any resistance.
- Serve with the reduced cranberry juice drizzled over top.
Nutrition
Calories: 90kcal