Miso Ginger Sauce
Zesty miso sauce that is perfect for a marinade for steak or a dressing for a hearty grain salad
Servings: 8 servings
Ingredients
- 3 Tbsp soy sauce low sodium
- 2 Tbsp white or light miso
- 1/3 cup canola oil
- 3 Tbsp rice vinegar
- 1 Tbsp lime juice
- 1 tsp lime zest
- 1 Tbsp freshly grated ginger
- 1 tsp toasted sesame oil
Instructions
- In a small bowl mix the miso and soy sauce until the miso is thinned out.
- Add oils, vinegar, lime juice, ginger and lime zest. Mix until well combined. Alternately, place all ingredients in a 12 oz. mason jar, cover tightly and shake until well blended