Homemade Honey Dijon Vinaigrette
This zesty dressing is delicious on green salads, over roasted potatoes, or fish.
Servings: 1 Cups
Ingredients
- 3/4 cup grapeseed oil or other mild oil
- 1/4 cup cider vinegar
- 3 Tbsp Dijon mustard
- 1 Tbsp honey
- 2 tsp. mustard seeds
- 1/8 tsp. salt
- 1/8 tsp ground black pepper
Instructions
- Wash your hands and get a clean 10 - 12 oz. mason jar with lid and screw cap.
- Place all ingredients in the mason jar and shake until the dressing is a light yellow color and all ingredients are thoroughly blended or emulsified. Alternately, place all ingredients in a bowl and whisk all ingredients (or use a blender or food processor) and blend for a 10 - 15 seconds and pour into a glass container with lid.