Grilled Peach and Arugula Salad with Toasted Walnuts

Arugula salad topped with grilled peaches

5 from 1 vote

Grilled Peach and Arugula Salad with Toasted Walnuts

The peppery bite from the arugula pairs beautifully with the sweet and smokey flavor from the grilled peaches. This salad is an easy way to add some extra fruit to your meals

Prep Time15

Course: Salad

Cuisine: American

Keyword: Arugula, Grilled Fruit, Peaches

Servings:

Calories: 340kcal

Equipment

Grill

Ingredients

1 peach quartered, pit removed
1 tsp canola or grapeseed oil
4 cups fresh baby arugula washed and spun dry
1/4 cup toasted walnuts
2 oz goat cheese crumbled
1/4 cup sliced red onion
2 tbsp white balsamic ginger vinaigrette

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Instructions

Brush grill grates or grill pan with oil. Preheat grill to 400°F. Add peach quarters, flesh side down, and grill for 4 - 5 minutes on each side.
Meanwhile, divide arugula, walnuts, goat cheese and red onions between 2 plates.
When peaches are slightly softened and grill marks appear, remove them from the grill. Allow to cool slightly and then slice each quarter in half and add to 4 slices to each salad.
Drizzle with salad dressing. I used my white balsamic ginger vinaigrette. (I used about a tablespoon of dressing, but you can add more or less as you need.)

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