Fish Tacos
Lightly breaded and baked fish with avocado and lime juice.
Servings: 4 2 tacos each
Ingredients
- 1 lb. cod fish
- 1/2 cup bread crumbs
- 1/2 tsp. chili powder
- 1/4 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1/4 tsp. smoked paprika
- 1/2 tsp. oregano Mexican
- salt, to taste
- 1 tsp. lime juice
- 1 egg
- 8 tortillas white corn
- 1 cup shredded lettuce or broccoli slaw
- 1 avocado sliced
- 1/2 cup shredded smoked white cheddar or cojita cheese
Instructions
- Preheat oven to 425 F.
- Cut the cod into 1/2 inch by 1-1/2 inch pieces and set aside.
- Mix bread crumbs, chili powder, garlic powder, cumin, paprika, and oregano together in a medium bowl. Add salt to taste
- Whisk egg and lime juice in a small bowl until well combined.
- Take pieces of cod and coat them with the egg mixture. Then toss with the bread crumbs to completely coat. Place on a baking sheet that has been sprayed with cooking spray or brushed lightly with vegetable oil.
- Bake cod for 15 minutes in the preheated oven.
- Meanwhile, place 2 tortillas on each plate. Tear lettuce into small pieces and put ~ 1/8 cup on each tortilla. (or use broccoli slaw or a combination)
- Once cod is finished, place on top of lettuce and add a few slices of avocado on the side. Top with a little shredded cheese and add a squirt of lime juice on top.
Notes
A light yogurt sauce mixed with lime juice and a little chili powder would be a nice addition!