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A mason jar filled with applesauce. A bowl of apples is in the background.
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Cinnamon Applesauce

Simple homemade cinnamon applesauce - sweet just as it is - no added sugar is needed!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert, Side Dish
Cuisine: American
Servings: 8
Calories: 90kcal

Ingredients

  • 3 lbs apples about 8 apples
  • 1/2 cup apple cider
  • 2 cinnamon sticks

Instructions

  • Peel, cut and core apples. Place in a 4 qt. sauce pan.
  • Add apple cider and cinnamon sticks. (Push cinnamon sticks down into the apples to cover them.)
  • Cover and cook over medium-low heat for 30 minutes, stirring occasionally.
  • Remove from heat, stir and cover. Let sit for at least 15 minutes.
  • Remove the cinnamon sticks and mash the apples with a fork until just chunky. If you like smooth applesauce, place the mixture in a food processor and blend until smooth.
  • Allow to cool completely and place in a large jar or airtight container.

Notes

Recipe makes about 1 quart of applesauce.

Nutrition

Calories: 90kcal | Carbohydrates: 23g | Potassium: 200mg | Fiber: 2g | Sugar: 19g | Vitamin C: 7mg | Calcium: 10mg