Blended Beef and Mushroom Burger
A delicious blend of mushrooms and ground beef with Italian seasonings
Servings: 6
Calories: 300kcal
Equipment
- 1 Food Processor
Ingredients
- 1 tsp grapeseed oil
- 8 oz. crimini mushrooms Look for UV grown if possible
- 1.3 lb. ground beef 90% lean
- ¼ tsp. garlic powder
- 1 tsp. oregano
- 1 tsp. dry basil
- black pepper
- ¼ cup red onion
- 1 tbsp. chopped parsley fresh
- 6 hamburger buns
Instructions
- Place mushrooms in the bowl of a food processor and pulse until all are finely chopped. NOTE: Use the PULSE function on your food processor, do not let it just run or you'll end up with pureed mushrooms!
- Heat oil in a large frying pan over medium heat.
- Once the oil is hot, add the chopped mushrooms and saute for ~ 3-5 minutes or until all the moisture is out and the mixture is dry.
- Place ground beef in a bowl. Add mushrooms, onions, parsley, oregano, garlic powder and salt and pepper. Mix until well combined.
- Form into 5 patties. Grill over medium heat for 5 - 8 minutes on each side.
- Remove and place on a bun with lettuce and tomato if desired. You can add sliced roasted red peppers, sliced cheese, and onion slices if desired.
Notes
Note: Once cooked the burgers weigh about 3 ounces. If you prefer a larger burger, you could make 4, 6 ounce burgers.
Nutrition
Serving: 1burger | Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 10g | Saturated Fat: 3.5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 3.5g | Cholesterol: 65mg | Sodium: 320mg | Potassium: 370mg | Fiber: 1g | Sugar: 4g | Vitamin C: 2mg | Vitamin D: 11µg | Calcium: 120mg | Iron: 4mg