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A white bowl of asparagus mushrooms and onion saute on a marble counter top with a serving spoon next to it.
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Asparagus Mushroom Saute

This easy side dish uses just 4 ingredients. It is a nice side for burgers, steak or roasted chicken.
Prep Time5 minutes
Cook Time10 minutes
0 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Keyword: asparagus, Mushrooms, Spring, Vegetables
Servings: 4
Calories: 50kcal

Equipment

  • 1 Saute pan

Ingredients

  • 1 tbsp olive oil
  • 1 lb asparagus trimmed and cut into 2-inch pieces
  • ¼ red onion thinly sliced
  • 4 oz cremini mushrooms thinly sliced
  • 2 tsp fresh thyme stripped from the stem

Nutrition

Calories: 50kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3.5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Sodium: 10mg | Potassium: 265mg | Fiber: 1g | Sugar: 2g | Vitamin C: 50mg | Calcium: 21mg | Iron: 1mg